Get ready because we are going to take a trip to Spooky Town! This Halloween cake recipe will be the centerpiece of your spooky gathering! We'll be starting with the dark chocolate cake, then adding ganache filling, with purple and black chantilly frosting, and finishing off with skulls and bloody bones.
S'mores PopTarts, we can take it with us, wherever we go! It doesn't matter if it's to work, shopping or hiking. We just put it in a bag, or box and let's go!
In many parts of the world, invertebrates such as snails provide a source of sustainable protein. IGGPPC staffer Mafalda (@JustCombined) shares a little bit about the traditional Portuguese caracoletas, or cooked snails!
The recipe I'm using is a super simple chocolate chip cookie, the only thing that I'm altering is the ingredient that transforms them into Spooky Cookies. If you want a different kind of cookies you can also transform them by using this simple ingredient.
There are lot of ways to cook and bake, but with our busy schedules we want the fastest and easiest ways to do it! Cooking and baking with foil is awesome, because you can prepare everything in advance, cook, and it's ready for you to take it with you: to work, a picnic, or to camp! Food we can take along on our adventures; the best, right?
Hello campers, and welcome to the Mess Hall! Here’s where you’ll see whatever camp treat is cooking for the day. Today we're firing up the grill to make skewers! Skewering is one of the many forms of preparing food. You can use it to grill, or just to present/eat food.
Hello campers, and welcome to the Mess Hall! Here's where you'll see whatever camp treat is cooking for the day. And what can be better then combined your favorite cookie with ice cream???
Welcome to A Geek's Garden Center, AKA my balcony, AKA my roof top! This will be a recurring feature so check in regularly to learn some tips and tricks for letting your inner plant geek grow! Let's talk about starting your garden.
In the first stop of our international food trip, we are visiting Portugal, and introducing you to its famous Pastel de Nata. Are you ready? Let's take off!
Lemon is one of those fruits that is amazing all year: refreshing in the Summer, comforting in the Winter. We can use it in savory dishes or sweet, in drinks. There are no limits to the use of lemons, plus we can find them all year around! I'm sharing a recipe that I've made for some time now; it's one of those recipes that we know is good and it never fails. Another good thing about this lemon cake it's super easy, fluffy, and full of lemony flavour. Let's get baking!
One of my favorite things about Halloween is when you can invent "new" names for food. In this case I wanted to use vampire blood, zombie brains and orc meat. For vampire blood we have the black pasta, which is made with squid ink. What can resemble like zombie brain? Shrimp, of course! And for orc meat? Spinach! And everything put together you will have a super yummy and healthy monster pasta dish to comfort you.
I love scroll through Pinterest, and one thing that always pop to me its those beautifully decorated pies. I think to myself, I can do that for sure! It's all about the cookie cutters, right? Guess what? It isn't! It's more difficult that it looks, or at least it was for me. The good thing is, this is supposed to be a Halloween recipe post, so I'm off the hook (my pie turned out pretty scary and awful looking)! At least I gave it a try, and you should do it, because I had lost of fun!
Of course, we wouldn't bring back IggleNoms without a recipe, so here is a super yummy Pumpkin Bread with Chocolate Ganache.
Birthdays are one of those special occasions that we can eat, eat and eat whatever we want. Savory or sweet, the sky is the limit. The title says it all. Ice cream and GIANT cookie: it’s the mix I choose to celebrate the IGGPPC birthday.
