15 08, 2021

IGGPPCamp 2021: Johnny Appleseed’s Baked Campfire Apples Recipe

By |2021-08-04T23:32:43+00:00August 15th, 2021|IGGPPCamp 2021, IGGPPCamp Cookbook|1 Comment

This baked apple is the perfect "healthy?" treat for a  late night or early morning campfire! I list the ingredients for one apple, but feel free to make as many as you'd like at one time!

14 08, 2021

IGGPPCamp 2021: Thunder Cake to Make You Brave Recipe

By |2021-08-04T19:14:57+00:00August 14th, 2021|IGGPPCamp 2021, IGGPPCamp Cookbook|0 Comments

When you see clouds gathering in the distance and you can feel the change in the wind, it's time to gather your ingredients. According to the story by Patricia Polacco, it's only a REAL Thunder Cake if it's in the oven before the rain falls.

14 08, 2021

IGGPPCamp 2021: S’mores Pizza Recipe

By |2021-08-04T18:43:43+00:00August 14th, 2021|IGGPPCamp 2021, IGGPPCamp Cookbook|1 Comment

It's about time for the borderline monstrosity that is S'MORES PIZZA! This recipe is based on a dessert pizza served at a chain all-you-can-eat pizza buffet restaurant that was reeeal popular with the kids in the 90's.

13 08, 2021

IGGPPCamp 2021: Skillet Scottish Bannock Bread Recipe

By |2021-08-09T18:13:58+00:00August 13th, 2021|IGGPPCamp 2021, IGGPPCamp Cookbook|0 Comments

What screams Legendary more than the epic Highlander? To honor this legendary fighter, it seemed fitting to make bannock bread. This bread has several variations in Ireland, Scotland, Canada, and beyond. This recipe is inspired by a Scottish recipe.

12 08, 2021

IGGPPCamp 2021: Persephone’s Pomegranate Punch Recipe

By |2021-08-04T18:09:32+00:00August 12th, 2021|IGGPPCamp 2021, IGGPPCamp Cookbook|1 Comment

Legend says that Persephone ate six pomegranate seeds tying her to six months of the year in the underworld, however this tasty punch can be made year round. It's a deliciously flavorful treat, and can be made with or without a splash of sparkling wine - I like a nice Cava, but it's up to you!

12 08, 2021

IGGPPCamp 2021: S’mores Granola Recipe

By |2021-08-11T21:36:29+00:00August 12th, 2021|IGGPPCamp 2021, IGGPPCamp Cookbook|1 Comment

Granola is a breakfast or snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, is usually baked until it is crisp, toasted and golden brown. Nowadays can have lots of different combinations and flavors.

31 07, 2020

IGGPPCamp 2020: Glowing Ghost Cocktail Recipe

By |2021-08-06T18:24:53+00:00July 31st, 2020|Food, IGGPPCamp 2020, IGGPPCamp Cookbook|0 Comments

We have heard alcoholic drinks referred to as "spirits." This apparently became a term used, because of Aristotle. According to VinePair.com, Aristotle coined the term "spirits" for the distillation process. He felt that the alcohol put spirit into the body of the person who drinks it. Depending on how you decide to interpret that, you could be thinking, "I don't want a ghost in me!" Oh goodness now. "Spirit" could be referring to just a move lively aspect of your countenance. But sometimes, when we imbibe too much, we might think like someone else has taken over our body!

30 07, 2020

IGGPPCamp 2020: Almond Butter Oatmeal Chocolate Chip Cookie Bars Recipe

By |2021-08-06T18:24:53+00:00July 30th, 2020|Food, IGGPPCamp 2020, IGGPPCamp Cookbook|0 Comments

These are gooey, chocolatey, messy, eat 'em up almond butter oatmeal chocolate chip cookie bars. I started making these last year around camp time and have perfected them to share with everyone at camp this year!

18 08, 2019

IGGPPCamp 2019: Cook in Foil

By |2021-08-06T18:28:34+00:00August 18th, 2019|Food, IGGPPCamp 2019, IGGPPCamp Cookbook|0 Comments

There are lot of ways to cook and bake, but with our busy schedules we want the fastest and easiest ways to do it! Cooking and baking with foil is awesome, because you can prepare everything in advance, cook, and it's ready for you to take it with you: to work, a picnic, or to camp! Food we can take along on our adventures; the best, right?

18 08, 2019

IGGPPCamp 2019: Time to cook Quiche!

By |2021-08-06T18:28:35+00:00August 18th, 2019|Food, IGGPPCamp 2019, IGGPPCamp Cookbook|0 Comments

When I asked my friends for old and easy to prepare recipes in French cuisine, I’ve never expected so much responses! All of this to say that today we are about to make a “quiche” (kind of a pie), but without a dough !