May the 4th be with you ! Today is Star Wars Day, which is bittersweet this year because of the passing of Peter Mayhew a [...]
I found this cake mix cookie recipe years ago and it has been my go-to cookie recipe when I'm in a rush or just feeling lazy but want a warm and gooey cookie.
In the first stop of our international food trip, we are visiting Portugal, and introducing you to its famous Pastel de Nata. Are you ready? Let's take off!
A selection of Yuletide cocktails and mocktails, perfect for the turn of the year, yule celebrations, and cozy winter nights!
Lemon is one of those fruits that is amazing all year: refreshing in the Summer, comforting in the Winter. We can use it in savory dishes or sweet, in drinks. There are no limits to the use of lemons, plus we can find them all year around! I'm sharing a recipe that I've made for some time now; it's one of those recipes that we know is good and it never fails. Another good thing about this lemon cake it's super easy, fluffy, and full of lemony flavour. Let's get baking!
One of my favorite things about Halloween is when you can invent "new" names for food. In this case I wanted to use vampire blood, zombie brains and orc meat. For vampire blood we have the black pasta, which is made with squid ink. What can resemble like zombie brain? Shrimp, of course! And for orc meat? Spinach! And everything put together you will have a super yummy and healthy monster pasta dish to comfort you.
I love scroll through Pinterest, and one thing that always pop to me its those beautifully decorated pies. I think to myself, I can do that for sure! It's all about the cookie cutters, right? Guess what? It isn't! It's more difficult that it looks, or at least it was for me. The good thing is, this is supposed to be a Halloween recipe post, so I'm off the hook (my pie turned out pretty scary and awful looking)! At least I gave it a try, and you should do it, because I had lost of fun!
One day, while watching Cake Wars, I realized that getting people together and cooking to a theme would probably be a whole lot of fun. So, that being said, I'm extremely excited to announce our very own IggleNoms Feast!
Of course, we wouldn't bring back IggleNoms without a recipe, so here is a super yummy Pumpkin Bread with Chocolate Ganache.
It is never any fun going to parties with your friends or hanging out in the heat when you have to follow a certain way of eating, but never fret: these Berry Cheesecake Fat Bombs won't leave you feeling deprived.
Ready for more s'mores?! I went crazy and made a candy bark inspired by s'mores... melted chocolate and a bunch of classic s'mores ingredients. Now let's get to it... time for s'mores bark!
Pudding is easy. You add in some mix and tah-dah! This recipe just gives it an extra bit of POW with a spin on the classic Dirt Cake. These are Sandy Beach Pudding Cups.
Melty, drippy chocolate, charred yet gooey marshmallows, crunchy graham crackers - mash 'em together - and add a little fire - to create a legendary combination hallowed by IGGPPCampers the world around. (Literally.) S'mores are a quintessential part of the summer camp experience!
Soft, chewy, sweet, crunchy all come to mind when trying to describe what a popcorn cake is. This cake is actually a liar, in that [...]