There are lot of ways to cook and bake, but with our busy schedules we want the fastest and easiest ways to do it! Cooking and baking with foil is awesome, because you can prepare everything in advance, cook, and it's ready for you to take it with you: to work, a picnic, or to camp! Food we can take along on our adventures; the best, right?
When I asked my friends for old and easy to prepare recipes in French cuisine, I’ve never expected so much responses! All of this to say that today we are about to make a “quiche” (kind of a pie), but without a dough !
Good day IGGPPC Campers! It’s going to be a hot day today so we’re going to make a cool drink with our friends – s’mores [...]
Hello campers, and welcome to the Mess Hall! Here’s where you’ll see whatever camp treat is cooking for the day. Today we're firing up the grill to make skewers! Skewering is one of the many forms of preparing food. You can use it to grill, or just to present/eat food.
Hello campers, and welcome to the Mess Hall! Here's where you'll see whatever camp treat is cooking for the day. And what can be better then combined your favorite cookie with ice cream???
May the 4th be with you ! Today is Star Wars Day, which is bittersweet this year because of the passing of Peter Mayhew a [...]
I found this cake mix cookie recipe years ago and it has been my go-to cookie recipe when I'm in a rush or just feeling lazy but want a warm and gooey cookie.
In the first stop of our international food trip, we are visiting Portugal, and introducing you to its famous Pastel de Nata. Are you ready? Let's take off!
A selection of Yuletide cocktails and mocktails, perfect for the turn of the year, yule celebrations, and cozy winter nights!
Lemon is one of those fruits that is amazing all year: refreshing in the Summer, comforting in the Winter. We can use it in savory dishes or sweet, in drinks. There are no limits to the use of lemons, plus we can find them all year around! I'm sharing a recipe that I've made for some time now; it's one of those recipes that we know is good and it never fails. Another good thing about this lemon cake it's super easy, fluffy, and full of lemony flavour. Let's get baking!
One of my favorite things about Halloween is when you can invent "new" names for food. In this case I wanted to use vampire blood, zombie brains and orc meat. For vampire blood we have the black pasta, which is made with squid ink. What can resemble like zombie brain? Shrimp, of course! And for orc meat? Spinach! And everything put together you will have a super yummy and healthy monster pasta dish to comfort you.
I love scroll through Pinterest, and one thing that always pop to me its those beautifully decorated pies. I think to myself, I can do that for sure! It's all about the cookie cutters, right? Guess what? It isn't! It's more difficult that it looks, or at least it was for me. The good thing is, this is supposed to be a Halloween recipe post, so I'm off the hook (my pie turned out pretty scary and awful looking)! At least I gave it a try, and you should do it, because I had lost of fun!
One day, while watching Cake Wars, I realized that getting people together and cooking to a theme would probably be a whole lot of fun. So, that being said, I'm extremely excited to announce our very own IggleNoms Feast!
Of course, we wouldn't bring back IggleNoms without a recipe, so here is a super yummy Pumpkin Bread with Chocolate Ganache.