IGGPPCamp 2021: S’mores Cake Recipe
Let's bring a classic camp flavor to this favorite dessert and make s'mores cake!
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08, 2021
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08, 2021
IGGPPCamp 2021: Persephone’s Pomegranate Punch Recipe
Legend says that Persephone ate six pomegranate seeds tying her to six months of the year in the underworld, however this tasty punch can be made year round. It's a deliciously flavorful treat, and can be made with or without a splash of sparkling wine - I like a nice Cava, but it's up to you!
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08, 2021
IGGPPCamp 2021: S’mores Granola Recipe
Granola is a breakfast or snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, is usually baked until it is crisp, toasted and golden brown. Nowadays can have lots of different combinations and flavors.
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08, 2020
IGGPPCamp 2020: S’Mores PopTarts Recipe
S'mores PopTarts, we can take it with us, wherever we go! It doesn't matter if it's to work, shopping or hiking. We just put it in a bag, or box and let's go!
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08, 2020
IGGPPCamp 2020: S’mores in a Bag
Today I have a yummy and gooey recipe to share with you that's a perfect treat for around the campfire. S'mores in a bag! It's all the yumminess of a s'more but less messy.
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07, 2020
IGGPPCamp 2020: Glowing Ghost Cocktail Recipe
We have heard alcoholic drinks referred to as "spirits." This apparently became a term used, because of Aristotle. According to VinePair.com, Aristotle coined the term "spirits" for the distillation process. He felt that the alcohol put spirit into the body of the person who drinks it. Depending on how you decide to interpret that, you could be thinking, "I don't want a ghost in me!" Oh goodness now. "Spirit" could be referring to just a move lively aspect of your countenance. But sometimes, when we imbibe too much, we might think like someone else has taken over our body!
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07, 2020
IGGPPCamp 2020: Almond Butter Oatmeal Chocolate Chip Cookie Bars Recipe
These are gooey, chocolatey, messy, eat 'em up almond butter oatmeal chocolate chip cookie bars. I started making these last year around camp time and have perfected them to share with everyone at camp this year!
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08, 2019
IGGPPCamp 2019: Cook in Foil
There are lot of ways to cook and bake, but with our busy schedules we want the fastest and easiest ways to do it! Cooking and baking with foil is awesome, because you can prepare everything in advance, cook, and it's ready for you to take it with you: to work, a picnic, or to camp! Food we can take along on our adventures; the best, right?
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08, 2019
IGGPPCamp 2019: Time to cook Quiche!
When I asked my friends for old and easy to prepare recipes in French cuisine, I’ve never expected so much responses! All of this to say that today we are about to make a “quiche” (kind of a pie), but without a dough !
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08, 2019
IGGPPCamp 2019: S’mores Frappe Recipe
Good day IGGPPC Campers! It’s going to be a hot day today so we’re going to make a cool drink with our friends – s’mores [...]
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08, 2019
IGGPPCamp 2019: Skewers 2 Ways
Hello campers, and welcome to the Mess Hall! Here’s where you’ll see whatever camp treat is cooking for the day. Today we're firing up the grill to make skewers! Skewering is one of the many forms of preparing food. You can use it to grill, or just to present/eat food.
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08, 2019
IGGPPCamp 2019: Oreo Ice Cream
Hello campers, and welcome to the Mess Hall! Here's where you'll see whatever camp treat is cooking for the day. And what can be better then combined your favorite cookie with ice cream???
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08, 2018
IGGPPCamp 2018: Berry Cheesecake Fat Bombs
It is never any fun going to parties with your friends or hanging out in the heat when you have to follow a certain way of eating, but never fret: these Berry Cheesecake Fat Bombs won't leave you feeling deprived.
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08, 2018
IGGPPCamp 2018: S’mores Bark
Ready for more s'mores?! I went crazy and made a candy bark inspired by s'mores... melted chocolate and a bunch of classic s'mores ingredients. Now let's get to it... time for s'mores bark!