Is it a snack? Is it a meal? Is it going to rot your teeth? Yes, yes, and yes! Let’s make a Megafluffernutter!
Supplies: Megafluffernutter
- 2 slices of bread
- butter/plant substitute
- nut butter of your choice
- nutella/chocolate spread
- marshmallow fluff, mini marshmallows
- banana or strawberry (sliced)
- graham cracker or digestive biscuit
Instructions
Take your slices of bread and pop them on a lined baking sheet.
Butter the underneath sides of the bread.
On one slice of bread, put a schmear of nut butter. On top of the nut butter, put a schmear of nutella.
On the other slice of bread, put a schmear of marshmallow fluff. On top of the marshmallow fluff, sprinkle mini marshmallows (measure with your heart).
Put the baking sheet into the oven, I did it for 5 minutes at 180C. (I felt that, although the marshmallows were lovely and golden, the bread wasn’t particularly toasted underneath, so suggest either a longer time in the oven, or pre-toast the bread.)
Once out the oven, pop sliced fruit onto the nut butter/chocolate side. You can also sprinkle some graham cracker or digestive biscuit on top of the fruit.
Flip the marshmallow side onto the fruit side.
Slice and enjoy!
I used cutlery to eat my megafluffernutter, it was such a gooey delicious mess! Coffee or tea to cut through the sweetness will be necessary. Lyanna enjoyed the extra slices of banana afterwards.
Hosted by Katherine
You’ll find Katherine in the discord sprinkling purple heart emojis like confetti! Let’s be honest though, you really want the dog and cat pics, so head to @ary_and_lyly on instagram for the bestest girls.
