Too hot for baking but want dessert anyway?! Well now you can have it! Enjoy delicious layers of chocolate with a no-bake chocolate pudding pie!
Supplies: No-bake Chocolate Pudding Pie
- 2 3.9 oz Instant Chocolate Pudding mixes
- 2 1/2 cups cold milk ( or 2 cups cold milk alternative like oat milk if going that route)
- 8 oz tub of whipped cream
- 1 6 oz chocolate cookie pie crust
- Sprinkles or chocolate shavings to top (optional)
Instructions:
In a large mixing bowl, add the instant pudding and milk. Whisk together until well combined and thick.
Spoon half of the prepared pudding into the bottom of the pie shell, and spread evenly.
Add half of the whipped topping to the remaining pudding. Stir until well combined and fluffy.
Spoon pudding mixture over the dark pudding layer and spread evenly with a spatula.
Spoon remaining whipped topping evenly over the second layer. Shave part of the chocolate bar over the top of the pie for decoration, if desired.
Store in refrigerator until ready to serve.
Enjoy the delicious and different colored layers of this sweet cold treat while experimenting with the scientific laws of the universe!
Hosted by Morgan
Morgan (or Camper Nutmeg during IGGPPCamp) loves crafting and cooking, tea and treats and can’t wait to science the fun out of Science Camp this year! She love reading and crochet and collecting books and yarn (not the same). You can find her on social media at Logicalbibliophile.
