S’mores at home that you can make in the kitchen?!? Yes please! I want to share this super easy recipe to make in your kitchen in under 15 minutes using your oven, which will fulfill all your s’mores needs! This s’mores dip is perfect to share with someone (if you want to share, that is).

S’mores Dip

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Ingredients:

Graham Crackers

1 cup semisweet chocolate chips

8 large marshmallows

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Directions:

1. Preheat your oven to 450 degrees Fahrenheit. In a cast iron skillet or oven-safe dish (I used a small Pyrex casserole dish) spread your chocolate chips along the bottom.

2. Cut your marshmallows in half and cover up the chocolate chips.

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3. Bake in the oven for 7-9 minutes (or until marshmallows are golden brown. Mine took 9 minutes).

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4. Now eat and enjoy! Be careful though. The dip is incredibly hot and you’ll burn your mouth (like I did) if you’re too impatient to wait to eat the gooey dip.

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Let me know if you try this recipe out! You could easily switch out the chocolate chips for other types of chocolate too (cut up Reese Peanut Butter cups maybe?) I promise you won’t be disappointed.