A few weeks ago I tried a recipe that came straight from the Scott Pilgrim comic! In Volume 2, Stephen shares with us his recipe for vegan shepherd’s pie. Now, I am not a vegan so I used milk and actual butter but I believe the fake meat stuff used in this recipe is vegan friendly (not 100% sure..but I am sure if you’re a vegan reading this you’re familiar with your meat options).

All I did was follow the recipe but since he doesn’t give measurements I just kinda played that part by ear…so I will share my measurements with you.

1. I didn’t get potatoes to boil em, mash em and stick em in this pie (reference). My mom found this bag that had 5-6 medium sized potatoes that you can microwave and it cooks em for you.

2. I only pictured one celery stick but I actually used two.

3. I only used 1/2 of the onion because I don’t like onion that much.

4. The jar of garlic is what I used and two teaspoons = two cloves.

5. I used 2 tbs of butter and 1/4 cup of milk for the potatoes.

6. I used 3/4 cup of milk for the veggie/fake meat stuff mixture.

Everything in the comic panels is how to make it vegan, everything I used is how to make it vegetarian.

NOW LETS GET TO IT!

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This mess is DELICIOUS!
Seriously…go make it.

Until next month, IGGLES!

Credits:
Scott Pilgrim Header
Scott Pilgrim Comic Panels (this is also a link to someone who made the same thing but made it vegan I believe)